Archive for July, 2008
Another Two Dinners’ Worth
Wednesday menu: Leftover steak * polenta with sauteed yellow cherry tomatoes * sauteed spinach
Thursday menu: Dinner at Maudies. Bad margaritas, okay tacos al pastor and chiles rellenos
Meat, Pasta, Veg
Monday’s menu: lemon-garlic marinated lamb loin chops * whole wheat farfalle with roasted bell pepper and roasted tomatoes * oven-roasted zucchini
Tuesday’s menu: leftover steak from Sunday * oven-roasted red potatoes with rosemary and garlic * mixed salad with herbs