Meat, Pasta, Veg

July 2, 2008 at 1:52 am Leave a comment

Monday’s menu: lemon-garlic marinated lamb loin chops * whole wheat farfalle with roasted bell pepper and roasted tomatoes * oven-roasted zucchini

Tuesday’s menu: leftover steak from Sunday * oven-roasted red potatoes with rosemary and garlic * mixed salad with herbs

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Meat, Veg, Salad, Salad Another Two Dinners’ Worth

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Some of my cookbooks

In no order except for how they appear in my LibraryThing cookbook catalog: True Women Cookbook: Original Antique Recipes, Photographs, & Family Folklore, Janice Woods Windle (1997) * Made in Texas; H-E-B's 100th Anniversary Cookbook (2005) * The Texas Cowboy Cookbook: A History in Recipes and Photos, Robb Walsh (2007) * The Silver Palate Cookbook, Julee Rosso, Sheila Lukins (1982) * In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, Ti Adelaide Martin & Lally Brennan (2007) * Braise: A Journey Through International Cuisine, Daniel Boulud (2006) * Moosewood Cookbook : Recipes from Moosewood Restaurant, Mollie Katzen (1977) * Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans, Susan Spicer (2007) * Saveur Cooks Authentic American: By the Editors of Saveur Magazine, ed. Colman Andrews (1998)

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