Friday night

Menu: burgers with cracked pepper and garlic * oven fries with rosemary and sea salt * cucumber and cherry tomato salad with smoked tomato ranch dressing * Leinenkugel’s Summer Shandy

H-E-B provided much of our dinner again tonight. Their meat department has a whole series of burgers, from this cracked pepper-garlic version to a fresh poblano-cheddar patty. The Alexia potato line in the freezer case yielded the oven fries. The farmers market was the source of the cukes and tomatoes. We finished them up tonight, leaving the crisper drawer ready for tomorrow’s expedition.