Posts tagged ‘flank steak’

Beef, Veg, Leftover Pasta

Menu: lime-tequila marinated flank steak * sauteed spinach * rewarmed trecce dell’orto pasta with roasted cherry tomatoes

In glass oven dish, combine 1/4 c rice vinegar, 1/4 c tequila, 2/3 c olive oil, 1/3 c lime juice, chopped garlic, crushed red pepper flakes; add flank steak, cover tightly, and marinate several hours in refrigerator, turning occasionally. To cook: heat grill pan over medium-high; grill steak 4 minutes per side, rotating one-quarter turn without flipping after the first two minutes; flip to cook on other side at 4-minute point; rotate one-quarter turn.

Saute spinach in olive oil with fresh-ground garlic and sea salt.

Rewarm pasta.


June 18, 2008 at 1:22 am Leave a comment

Some of my cookbooks

In no order except for how they appear in my LibraryThing cookbook catalog: True Women Cookbook: Original Antique Recipes, Photographs, & Family Folklore, Janice Woods Windle (1997) * Made in Texas; H-E-B's 100th Anniversary Cookbook (2005) * The Texas Cowboy Cookbook: A History in Recipes and Photos, Robb Walsh (2007) * The Silver Palate Cookbook, Julee Rosso, Sheila Lukins (1982) * In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, Ti Adelaide Martin & Lally Brennan (2007) * Braise: A Journey Through International Cuisine, Daniel Boulud (2006) * Moosewood Cookbook : Recipes from Moosewood Restaurant, Mollie Katzen (1977) * Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans, Susan Spicer (2007) * Saveur Cooks Authentic American: By the Editors of Saveur Magazine, ed. Colman Andrews (1998)

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