Repurposed

June 11, 2008 at 1:34 am Leave a comment

Menu: Black beans with pork and cherry tomatoes * baked sweet potato fries * Indian-spiced kale * 2005 Peter Lehmann Barossa shiraz

We had a leftover pork chop in the fridge and a whole lot of leftover kale. I cubed the pork chop, heated a little olive oil in a saute pan, and dumped in the pork cubes. Then I dumped in at least a dozen of the fresh farmers market cherry tomatoes and let it all saute for a few minutes until the tomatoes started to split. I added 2 cans of black beans; ground salt and red pepper over; and finished with a splash of lime juice. Turned the heat down to medium-low and left it while the sweet potatoes cooked (these were the toughest: I opened the bag of Alexia sweet potatoes from the freezer, thank you Central Market). Reheated the kale, served it all up.

Cook’s sustenance:
1/2 glass champagne
1 salad cucumber, quartered and munched on

Cook’s soundtrack
Bob Schneider, “Gold in the Sunset”
Stevie Wonder, “As”
Lyle Lovett, “Simple Song”
The Mavericks, “Hot Burrito #1”
Hayseed with Emmylou Harris, “Farther Along”
Fleetwood Mac, “Never Going Back Again”

How did it turn out?
The kale still needed salt and Crystal sauce. But the beans… how did I do that? They were velvety, unctuous, a tremendous combination of flavors. Was it the leftover olive-oil laced pork fat? The celestial cherry tomatoes? The citrus splash? I will be trying to replicate that every time we have leftover pork chops.

Would I make it again?
I would certainly try!

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Chicken, Greens, Rice Fish, Noodles, Salad

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Some of my cookbooks

In no order except for how they appear in my LibraryThing cookbook catalog: True Women Cookbook: Original Antique Recipes, Photographs, & Family Folklore, Janice Woods Windle (1997) * Made in Texas; H-E-B's 100th Anniversary Cookbook (2005) * The Texas Cowboy Cookbook: A History in Recipes and Photos, Robb Walsh (2007) * The Silver Palate Cookbook, Julee Rosso, Sheila Lukins (1982) * In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, Ti Adelaide Martin & Lally Brennan (2007) * Braise: A Journey Through International Cuisine, Daniel Boulud (2006) * Moosewood Cookbook : Recipes from Moosewood Restaurant, Mollie Katzen (1977) * Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans, Susan Spicer (2007) * Saveur Cooks Authentic American: By the Editors of Saveur Magazine, ed. Colman Andrews (1998)

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