Comments on: Pork, Beans, Veg, Pasta, Veg http://thedinnerhour.wordpress.com/2008/06/23/pork-beans-veg-pasta-veg/ A Year of Trying to Figure Out What the Heck to Fix After a Long Day Tue, 24 Jun 2008 01:45:55 +0000 http://wordpress.com/ hourly 1 By: thedinnerhour http://thedinnerhour.wordpress.com/2008/06/23/pork-beans-veg-pasta-veg/#comment-29 thedinnerhour Tue, 24 Jun 2008 01:45:55 +0000 http://thedinnerhour.wordpress.com/?p=42#comment-29 Melandro, I keep thinking that as I'm cooking... and then it's dinner time and it gets away. I will try to do the recipe again and this time I'll have to shoot it before we eat. Monique, it was nice to have the Carba-Nada option, and I really appreciate hearing about how it's made. We'll be searching it out again. Thanks! Melandro, I keep thinking that as I’m cooking… and then it’s dinner time and it gets away. I will try to do the recipe again and this time I’ll have to shoot it before we eat.

Monique, it was nice to have the Carba-Nada option, and I really appreciate hearing about how it’s made. We’ll be searching it out again. Thanks!

]]> By: Melandro http://thedinnerhour.wordpress.com/2008/06/23/pork-beans-veg-pasta-veg/#comment-24 Melandro Mon, 23 Jun 2008 12:56:57 +0000 http://thedinnerhour.wordpress.com/?p=42#comment-24 A photo! to see the result? A photo! to see the result?

]]> By: Monique http://thedinnerhour.wordpress.com/2008/06/23/pork-beans-veg-pasta-veg/#comment-23 Monique Mon, 23 Jun 2008 12:32:13 +0000 http://thedinnerhour.wordpress.com/?p=42#comment-23 Hello, I was so happy that you discovered our Carba-Nada pasta. We literally get calls every week from Diabetics who are so thrilled when they discover they can eat pasta again and that it tastes great. You should now try our Whole Wheat Fettuccine. Even people who don't usually like Whole Wheat Pasta, love ours. It's all in the texture. Since we "sheet the dough", rolling it out like an experienced Italian grandmother would do in her own kitchen, that is what makes for the homemade texture and 3 minute cooking time on all of Al Dente Pastas. So glad you liked it. Hello, I was so happy that you discovered our Carba-Nada pasta. We literally get calls every week from Diabetics who are so thrilled when they discover they can eat pasta again and that it tastes great. You should now try our Whole Wheat Fettuccine. Even people who don’t usually like Whole Wheat Pasta, love ours. It’s all in the texture. Since we “sheet the dough”, rolling it out like an experienced Italian grandmother would do in her own kitchen, that is what makes for the homemade texture and 3 minute cooking time on all of Al Dente Pastas. So glad you liked it.

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